*what happens in the body when we eat foods we are intolerant to*
*why food intolerances need to be the foundation of your clinical work*
*which foods could be an intolerance and why*
*what dietary recommendations to make to clients and why*
*what is the food intolerance hierarchy and how to work with it*
This is for you if you want to understand food for your own health choices or are a therapist who wants to deepen your clinical and dietary work.